- Prevention and control of diarrhea, especially in the post-colostrum period
- Prevention and reduction of gastrointestinal imbalances and diarrhea due to alimentary
causes or productive stress
- Decongestant and anti-inflammatory action on the gastrointestinal walls
- Increased efficiency of the digestive apparatus and better absorption of nutrients
- Modulation of the intestinal flora
- Adjuvant action to gastrointestinal drug therapies
PROPRIETARY PRODUCTION PROCESS:
BABY PLUS is an innovative and totally natural product formulated to optimize the digestive process of calves starting from the earliest stages of life. It allows to adjust their entire digestive apparatus and to prevent and reduce enteric problems. The exclusive manufacturing process involves a particular roasting of various components performed under scientifically controlled production conditions in order to enhance functional and nutraceutical properties.The balanced addition of medicinal plants plays synergic action and it allows the adjustment and a major state of health of the entire digestive system.
Key Ingredients: Baby plus includes a combination of toasted and micronized ingredients such as barley, oat and rice which, thanks to our proprietary production process, create new active molecules called melanoidins. Melanoidins are important compounds in the intestinal health of both humans and animals alike. On cows specifically, they are an important ally in the development of a healthy gastro-intestinal tract for calves entering the post colostrum period, as well as a quick curative response to isolated incidents of diarrhea.
In addition, cinnamon, thyme and flax flours are added to the product for their multiple benefits. Cinnamon’s supplementation has a beneficial lipolytic and ketogenic effect in dairy cows during the transition from late gestation to early lactation thanks to its insuling potentiating activity, thus helping to prevent metabolic diseases typically occurring in this transitional phase. Thyme has a potent effect in regulating and improving rumen fermentation with the effect of significantly reduced methane emissions. It also helps improve nutrient utilization and milk production in dairy cows. Finally, flax can serve as a useful source of nutrients for beef and dairy cattle. It is high in protein and an excellent source of energy and essential fatty acids.